Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides
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DOI: 10.3390/foods13152393
Abstract: In this study, polysaccharides were extracted at a rate of 87.5% ± 1.5% from native dandelion roots, and the dandelion root polysaccharides (DRPs) were then chemically modified to obtain sulfated polysaccharides (SDRPs) with a degree… read more here.
Keywords: drps; dandelion root; sdrps; root polysaccharides ... See more keywords