Metapopulation patterns of additive and nonadditive genetic variance in the sea bass (Dicentrarchus labrax)
Sign Up to like & getrecommendations! Published in 2017 at "Ecology and Evolution"
DOI: 10.1002/ece3.2832
Abstract: Abstract Describing and explaining the geographic within‐species variation in phenotypes (“phenogeography”) in the sea over a species distribution range is central to our understanding of a variety of eco‐evolutionary topics. However, phenogeographic studies that have… read more here.
Keywords: sea; nonadditive genetic; bass dicentrarchus; dicentrarchus labrax ... See more keywords
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activities, lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11972
Abstract: BACKGROUND Sea bass (Lateolabrax japonicus), one of the economical marine fish, is prone to spoilage due to its high nutritional value. Preservative preservation is a common storage method for the production of fish fillets in… read more here.
Keywords: oxidation; protein oxidation; sea bass; chlorogenic acid ... See more keywords
Effects of ε-polylysine and chitooligosaccharides Maillard reaction products on quality of refrigerated sea bass fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12125
Abstract: BACKGROUND Maillard reaction is a promising and safe method to obtain Chitooligosaccharides conjugates with proteins / peptides as a food preservative. This study aims to investigate the moisture state, physicochemical properties and shelf-life of sea… read more here.
Keywords: maillard reaction; sea bass; bass fillets;
Ultrasound assisted treatment improves the preservation performance of chitosan-graft-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12201
Abstract: BACKGROUND Ultrasound can increase the mass transfer between preservatives and food, and enhance the effect of preservatives on food. Chitosan-grafted-chlorogenic acid (CS-g-CA) is a new synthetic compound with good antiseptic properties. Therefore, this study evaluated… read more here.
Keywords: chlorogenic acid; sea bass; bass; gua treatment ... See more keywords
Evaluation of Poultry By‐Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System
Sign Up to like & getrecommendations! Published in 2018 at "North American Journal of Aquaculture"
DOI: 10.1002/naaq.10009
Abstract: A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea… read more here.
Keywords: protein; meal; black sea; sea bass ... See more keywords
Genomic organization and spatio-temporal expression of the hemoglobin genes in European sea bass (Dicentrarchus labrax)
Sign Up to like & getrecommendations! Published in 2017 at "Marine Biology"
DOI: 10.1007/s00227-017-3128-7
Abstract: Hemoglobins (Hb) play a critical role in satisfying the oxygen demand of vertebrate aerobic metabolism. The present study reports the characterization of the European sea bass (Dicentrarchus labrax) Hb genes, including genomic organization, phylogeny, and… read more here.
Keywords: european sea; bass dicentrarchus; expression; sea bass ... See more keywords
Are European sea bass as euryhaline as expected? Intraspecific variation in freshwater tolerance
Sign Up to like & getrecommendations! Published in 2019 at "Marine Biology"
DOI: 10.1007/s00227-019-3551-z
Abstract: In teleosts, the regulation of hydromineral balance has a direct impact on several physiological functions, biochemical processes, and can influence behaviour, distribution and survival. As European sea bass Dicentrarchus labrax undertake seasonal migrations from seawater… read more here.
Keywords: european sea; freshwater; freshwater intolerant; sea bass ... See more keywords
Innate immunological responses of Asian sea bass, Lates calcarifer (Bloch, 1790) for experimentally challenged Aeromonas hydrophila infection
Sign Up to like & getrecommendations! Published in 2018 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-018-2683-8
Abstract: Modulation of innate immunity was determined in the Aeromonas hydrophila-challenged Asain sea bass, Lates calcarifer. The haemato-immunological parameters were studied in blood serum. Blood was sampled at 3, 6, 12, and 24th h post-challenged infection and… read more here.
Keywords: infection; bass lates; aeromonas hydrophila; lates calcarifer ... See more keywords
Population Genomics Reveals Genetic Divergence and Adaptive Differentiation of Chinese Sea Bass (Lateolabrax maculatus)
Sign Up to like & getrecommendations! Published in 2017 at "Marine Biotechnology"
DOI: 10.1007/s10126-017-9786-0
Abstract: The marine species usually show high dispersal capabilities accompanied by high levels of gene flow. On the other hand, many physical barriers distribute along the continental marginal seas and may prevent dispersals and increase population… read more here.
Keywords: maculatus; chinese sea; divergence; population ... See more keywords
First High-Density Linkage Map and QTL Fine Mapping for Growth-Related Traits of Spotted Sea bass (Lateolabrax maculatus)
Sign Up to like & getrecommendations! Published in 2020 at "Marine Biotechnology"
DOI: 10.1007/s10126-020-09973-4
Abstract: Possessing powerful adaptive capacity and a pleasant taste, spotted sea bass (Lateolabrax maculatus) has a broad natural distribution and is one of the most popular mariculture fish in China. However, the genetic improvement program for… read more here.
Keywords: growth; spotted sea; growth related; sea bass ... See more keywords
No effect of N-acyl homoserine lactones disruption by lactonase enzyme on the virulence of Vibrio anguillarum towards sea bass (Dicentrarchus labrax) and brine shrimp (Artemia franciscana)
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture International"
DOI: 10.1007/s10499-017-0214-2
Abstract: Quorum sensing (QS) is a bacterial communication system in which bacteria coordinate the expression of certain genes in response to the presence of small signal molecules. Some signal molecules called autoinducers are found to regulate… read more here.
Keywords: virulence; effect; anguillarum; lactonase enzyme ... See more keywords