Inhibitory effect of pre-gelatinized dialdehyde starch on heat-induced deterioration of sea cucumber.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12397
Abstract: BACKGROUND This study sought to investigate the inhibitory effect of pre-gelatinized dialdehyde starch (P-DAS) on the deterioration of sea cucumber during high-temperature sterilization. RESULTS It was found that pre-gelatinization reduced crystallinity and average molecular weight… read more here.
Keywords: effect pre; inhibitory effect; sea cucumber; dialdehyde starch ... See more keywords
Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-9190-x
Abstract: The suspension-feeding sea cucumber Cucumaria frondosa has become commercially important in recent years. Finding proper diets is the first important step for intensive aquaculture of this sea cucumber. In this study, adult C. frondosa were… read more here.
Keywords: feeding sea; suspension feeding; sea cucumber; physiological properties ... See more keywords
Artificial reefs for sea cucumber aquaculture confirmed as settlement substrates of the moon jellyfish Aurelia coerulea
Sign Up to like & getrecommendations! Published in 2018 at "Hydrobiologia"
DOI: 10.1007/s10750-018-3615-y
Abstract: In coastal areas with a high intensity of human activities, expansion of artificial structures may enhance Aurelia spp. blooms because these constructions may provide additional substrates for the settlement and proliferation of the polyps. In… read more here.
Keywords: settlement; coerulea; aurelia coerulea; artificial reefs ... See more keywords
Identification and sequencing of the gene encoding DNA methyltransferase 3 (DNMT3) from sea cucumber, Apostichopus japonicus
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DOI: 10.1007/s11033-019-04821-8
Abstract: The sea cucumber Apostichopus japonicus is well known as a traditional tonic food and as a commercially important cultured aquatic species. This species produces saponins, and has a high potential to cope with environmental stress,… read more here.
Keywords: japonicus; gene; dnmt3; sea cucumber ... See more keywords
An Evaluation on the Ratio of Plant to Animal Protein in the Diet of Juvenile Sea Cucumber (Apostichopus japonicus): Growth, Nutrient Digestibility and Nonspecific Immunity
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-018-3725-1
Abstract: This study was conducted to evaluate the effects of plant/animal (P/A) protein ratios (viz.1:4, 1:3, 1:2, 1:1,2:1, 3:1, 4:1) on growth performance, body composition, apparent digestibility of diets, and nonspecific immunity of juvenile sea cucumber… read more here.
Keywords: protein; ratio; nonspecific immunity; digestibility ... See more keywords
Sea Cucumber as Bioindicator of Trace Metal Pollution in Coastal Sediments
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DOI: 10.1007/s12011-020-02308-3
Abstract: Sea cucumbers are fished worldwide for export to Asia, but few studies have evaluated metal pollution and risk assessment. This study assessed concentration of trace metals and the potential ecological risk in sea cucumber (… read more here.
Keywords: trace; metal pollution; sea cucumber;
Toxicity effects of different dietary selenium forms on sea cucumber, Apostichopus japonicus
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2019.100209
Abstract: This experiment was conducted to determine the toxicological effect of selenomethionine (Se-met) and bio-fermenting Selenium (Se-bio) supplementation with basal diet to investigate growth performance, bioaccumulation and non-specific immune function in sea cucumber, (Apostichopus japonicus). Three… read more here.
Keywords: apostichopus japonicus; control group; cucumber apostichopus; sea cucumber ... See more keywords
Effects of artificial reefs on selectivity and behaviors of the sea cucumber Apostichopus japonicas: New insights into the pond culture
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DOI: 10.1016/j.aqrep.2021.100842
Abstract: Abstract Cost-effective reefs improve the yield of sea cucumber Apostichopus japonicas cultured in ponds. The reaction to reef models was studied in laboratory experiments regarding selectivity and fitness-related behaviors (crawling, feeding and defecation) in different… read more here.
Keywords: cucumber apostichopus; apostichopus japonicas; model; artificial reefs ... See more keywords
Effects of feeding frequency and density on growth, energy budget and physiological performance of sea cucumber Apostichopus japonicus (Selenka)
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DOI: 10.1016/j.aquaculture.2016.09.039
Abstract: Abstract Feeding frequency and density are two of the most important factors that directly affect the growth and physiology of sea cucumber Apostichopus japonicus . In the present study, a 60-day experiment was conducted to… read more here.
Keywords: feeding frequency; energy; stocking density; density ... See more keywords
Shelter material and shape preferences of the sea cucumber, Apostichopus japonicus
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.05.011
Abstract: Abstract The purpose of this study was to determine the physical properties of shelter design that could enhance sea cucumber cultivation. The structural material (PVC, cement mortar, and porous cement mortar), hole shape (triangle, square,… read more here.
Keywords: sea cucumber; sea cucumbers; cement mortar; sea ... See more keywords
Testing the digestibility of seabream wastes in three candidates for integrated multi-trophic aquaculture: Grey mullet, sea urchin and sea cucumber
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DOI: 10.1016/j.aquaculture.2019.06.003
Abstract: Abstract In this study the Integrated Multi-Trophic Aquaculture (IMTA) approach was examined at a gilthead seabream, Sparus aurata, farm located in the Eastern Mediterranean Sea. To achieve this, digestibility trials were conducted with three species… read more here.
Keywords: seabream; digestibility; sea urchin; aquaculture ... See more keywords