Chemotaxonomic study of the most abundant Egyptian sea-cucumbers using ultra-performance liquid chromatography (UPLC) coupled to high-resolution mass spectrometry (HRMS)
Sign Up to like & getrecommendations! Published in 2019 at "Chemoecology"
DOI: 10.1007/s00049-019-00296-y
Abstract: Actinopyga maur itiana , Bohadschia marmorata , Holothuria leucospilota , H . edulis , H. atra and H. polii are the abundant sea - cucumbers inhabiting either Red or Mediterranean Sea shore in Egypt. The… read more here.
Keywords: using ultra; sea; ultra performance; cucumbers using ... See more keywords
Development of novel microsatellite markers for Holothurian scabra (Holothuriidae), Apostichopus japonicas (Stichopodidae) and cross-species testing in other sea cucumbers
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-018-6315-6
Abstract: Thirty-five new microsatellite loci from the sea cucumbers Holothurian scabra (Jaeger, 1833) and Apostichopus japonicas (Selenka, 1867) were screened and characterized using the method of magnetic bead enrichment. Of the twenty-four polymorphic loci tested, eighteen… read more here.
Keywords: apostichopus japonicas; sea; holothurian scabra; sea cucumbers ... See more keywords
Description and phylogenetic relationships of a new genus of sea cucumbers from Australia, with two new combinations (Holothuroidea, Stichopodidae)
Sign Up to like & getrecommendations! Published in 2019 at "Marine Biodiversity"
DOI: 10.1007/s12526-019-00974-8
Abstract: A new genus of Holothuroidea, Notostichopus, from Australia is described and its phylogenetic relationship examined. The new genus is based on two species within the family Stichopodidae, previously attributed to Stichopus. Notostichopus is characterized by… read more here.
Keywords: new genus; relationships new; description phylogenetic; phylogenetic relationships ... See more keywords
Effects of artificial reefs on selectivity and behaviors of the sea cucumber Apostichopus japonicas: New insights into the pond culture
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DOI: 10.1016/j.aqrep.2021.100842
Abstract: Abstract Cost-effective reefs improve the yield of sea cucumber Apostichopus japonicas cultured in ponds. The reaction to reef models was studied in laboratory experiments regarding selectivity and fitness-related behaviors (crawling, feeding and defecation) in different… read more here.
Keywords: cucumber apostichopus; apostichopus japonicas; model; artificial reefs ... See more keywords
Shelter material and shape preferences of the sea cucumber, Apostichopus japonicus
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.05.011
Abstract: Abstract The purpose of this study was to determine the physical properties of shelter design that could enhance sea cucumber cultivation. The structural material (PVC, cement mortar, and porous cement mortar), hole shape (triangle, square,… read more here.
Keywords: sea cucumber; sea cucumbers; cement mortar; sea ... See more keywords
Fucosylated chondroitin sulfates from the sea cucumbers Holothuria tubulosa and Holothuria stellati.
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DOI: 10.1016/j.carbpol.2018.07.035
Abstract: Two polysaccharides HT and HS were isolated from the sea cucumbers Holothuria tubulosa and Holothuria stellati, respectively. Purification of the natural polymers was performed by consecutive ion-exchange and gel permeation chromatography. The molar ratio of… read more here.
Keywords: fucosylated chondroitin; cucumbers holothuria; holothuria tubulosa; tubulosa holothuria ... See more keywords
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus.
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DOI: 10.1016/j.chemosphere.2021.132062
Abstract: Microplastics (MPs; ≤ 5 mm) have become a potential threat to human health due to the widespread detection of MPs in foods consumed by humans. Here, we investigated the potential of MP occurrence in the main… read more here.
Keywords: sea; apostichopus japonicus; edible part; sea cucumber ... See more keywords
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS.
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DOI: 10.1016/j.foodchem.2021.131368
Abstract: Thermal processing is the most frequently adopted processing technology for sea cucumbers, which can significantly affect their protein composition. In this paper, three thermal processing methods high pressure steaming (HPS), atmospheric pressure boiling (APB), and… read more here.
Keywords: thermal processing; stichopus japonicus; sea cucumbers;
Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103852
Abstract: Abstract Geographical traceability is critical in protection the local characteristic product such as sea cucumbers, which is one of the highly valued seafood in China. Thus, it is urgent to develop some advanced techniques to… read more here.
Keywords: geographical traceability; sea cucumbers; traceability sea; analysis ... See more keywords
The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
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DOI: 10.1016/j.jff.2021.104744
Abstract: Abstract Sulfated polysaccharide (SP) from sea cucumber possesses unique structure with a wide range of biological activities and health benefits. Many SPs from sea cucumbers have been extracted, purified and fractionated by different methods. However,… read more here.
Keywords: combination processing; sea; processing technologies; sea cucumbers ... See more keywords
Medicinal and health benefit effects of functional sea cucumbers
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Traditional and Complementary Medicine"
DOI: 10.1016/j.jtcme.2017.06.007
Abstract: Sea cucumbers have long been used as food and traditional medicine in Asian countries with Stichopus hermanni, Thelenota ananas, Thelenota anax, Holothuria fuccogilva, and Actinopyga mauritiana as most highly-valued species. These organisms are potential source… read more here.
Keywords: benefit effects; medicine; sea; health benefit ... See more keywords