Articles with "sea food" as a keyword



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Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review

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Published in 2020 at "Sustainable Chemistry and Pharmacy"

DOI: 10.1016/j.scp.2020.100315

Abstract: Abstract Mostly, collagen is obtained from mammalian sources, but its use is limited because of high cost and various allergic reactions. In this review, different alternative sources of collagen were explored and methods for isolation… read more here.

Keywords: sea food; review; food; biological activities ... See more keywords
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.992507

Abstract: Background With AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR). Our objective was to identify factors influencing AMR… read more here.

Keywords: system; health; leverage points; food system ... See more keywords