Inhibition of the sea Gene Expression in Staphylococcus aureus Using the Aqueous and Alcoholic Extracts of the Grapevine (Vitis vinifera L.) Seeds.
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DOI: 10.22092/ari.2021.356364.1830
Abstract: Staphylococcus aureus is an important etiological agent for causing food poisoning leading to high mortality in the world. The sea gene is encoded in a polymorphic family of temperate bacteriophage chromosomes and became a prophage,… read more here.
Keywords: expression; aqueous alcoholic; gene; sea gene ... See more keywords