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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3152-8
Abstract: Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem…
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Keywords:
extraction;
sea grape;
lupeol amyrin;
emerging technologies ... See more keywords
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Published in 2020 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2020.147089
Abstract: Abstract MoS2 has been widely used as a hydrogen evolution reaction (HER) electrocatalyst because of its unique characteristics, such as a tunable band gap, near-zero Gibbs free energy, and earth abundance. However, its low electrical…
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Keywords:
sea grape;
graphene;
carbon cloth;
grape like ... See more keywords
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Published in 2018 at "Florida Entomologist"
DOI: 10.1653/024.101.0427
Abstract: Abstract The sea grape flatid, Petrusa epilepsis (Kirkaldy) (Hemiptera: Flatidae) is a polyphagous, widespread planthopper in the Caribbean that infests common ornamental plants, as well as some of agricultural importance. In 2015, P. epilepsis was…
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Keywords:
sea grape;
petrusa epilepsis;
epilepsis;
flatid petrusa ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1010867
Abstract: Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e.,…
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Keywords:
sea grapes;
sea grape;
obesity;
cholesterol ... See more keywords