Articles with "sea grape" as a keyword



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Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3152-8

Abstract: Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem… read more here.

Keywords: extraction; sea grape; lupeol amyrin; emerging technologies ... See more keywords
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Heterostructure of 3D sea-grape-like MoS2/graphene on carbon cloth for enhanced water splitting

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Published in 2020 at "Applied Surface Science"

DOI: 10.1016/j.apsusc.2020.147089

Abstract: Abstract MoS2 has been widely used as a hydrogen evolution reaction (HER) electrocatalyst because of its unique characteristics, such as a tunable band gap, near-zero Gibbs free energy, and earth abundance. However, its low electrical… read more here.

Keywords: sea grape; graphene; carbon cloth; grape like ... See more keywords

Establishment of the Sea Grape Flatid, Petrusa epilepsis (Hemiptera: Fulgoroidea: Flatidae), in Florida

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Published in 2018 at "Florida Entomologist"

DOI: 10.1653/024.101.0427

Abstract: Abstract The sea grape flatid, Petrusa epilepsis (Kirkaldy) (Hemiptera: Flatidae) is a polyphagous, widespread planthopper in the Caribbean that infests common ornamental plants, as well as some of agricultural importance. In 2015, P. epilepsis was… read more here.

Keywords: sea grape; petrusa epilepsis; epilepsis; flatid petrusa ... See more keywords
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Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1010867

Abstract: Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e.,… read more here.

Keywords: sea grapes; sea grape; obesity; cholesterol ... See more keywords