Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1010867
Abstract: Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e.,… read more here.
Keywords: sea grapes; sea grape; obesity; cholesterol ... See more keywords
Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption
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DOI: 10.3390/su12187356
Abstract: Edible seaweeds have significant potential to contribute to sustainable diets that promote health of Pacific Islanders in ecologically, economically, and socially acceptable ways. No studies to date have investigated motivators for and the consumption of… read more here.
Keywords: role; sea grapes; samoa kiribati; motivators consumption ... See more keywords
Antifungal Activity Test of Ethanol Extracts and Ethyl Acetate and N-Hexane Fraction of Sea Grapes (Caulerpa Racemosa) on the Growth of the Fungi Trichophyton mentagrophytes
Sign Up to like & getrecommendations! Published in 2023 at "Open Access Macedonian Journal of Medical Sciences"
DOI: 10.3889/oamjms.2023.11250
Abstract: BACKGROUND: Sea grape (Caulerpa racemosa) is one of the marine plants that produce active compounds that can be used as medicinal ingredients with antifungal properties to inhibit fungal growth. AIM: The purpose of this study… read more here.
Keywords: growth; sea grapes; fraction sea; sea ... See more keywords