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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04921
Abstract: The antiaging effects of sea red rice bran in vivo, a new saline-tolerant sea rice byproduct containing high levels of ceramides (Cers), remain unknown. This study aimed to explore the antiaging effects exerted by Cers…
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Keywords:
rice bran;
rice;
sea red;
red rice ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11101399
Abstract: As a new type of salt-tolerant rice, sea red rice contains more minerals, proteins, and lipid compounds, and, in particular, its by-product rice bran may be used to replace other commercial rice brans as the…
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Keywords:
rice bran;
red rice;
extraction;
rice ... See more keywords