Health-Beneficial Properties of Black Sea Shellfish for the Bulgarian Consumers
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DOI: 10.1017/s0029665120005285
Abstract: Abstract Marine shellfish is considered high-protein, low-fat and low-saturated-fat food, yet providing significant amounts of essential lipids such as polyunsaturated fatty acids (PUFA), phospholipids, fat-soluble vitamins (A, D3 and E) and carotenoids. These nutrients exhibit… read more here.
Keywords: sea shellfish; black sea; health beneficial; sea ... See more keywords