Articles with "seabass skin" as a keyword



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Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12825

Abstract: Defatting of seabass skins using porcine pancreas lipase (PPL) at 25 or 50 units/g dry matter) for 1-3 hr at 30ºC was investigated. Treatment of seabass skin with PPL (25 unit/g dry matter) for 3 hr removed 83.81% lipids… read more here.

Keywords: lipase; hydrolyzed collagen; seabass skin; collagen ... See more keywords