Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes
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DOI: 10.3390/foods11223675
Abstract: Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes… read more here.
Keywords: characteristics quality; quality attributes; hot air; seabuckthorn berries ... See more keywords