Capillary electrophoresis inductively coupled plasma mass spectrometry combined with metal tag for ultrasensitively determining trace saxitoxin in seafood
Sign Up to like & getrecommendations! Published in 2017 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201600411
Abstract: As one of paralytic shellfish toxins, the saxitoxin (STX) in the aqueous environment can be accumulated by most shellfish, and thus harms human health through the food chain. Therefore, it is crucial to determine trace… read more here.
Keywords: trace; seafood; trace stx; ultrasensitively determining ... See more keywords
Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7715
Abstract: BACKGROUND Vibrio parahaemolyticus is an important gastroenteritis pathogen contaminating seafood in China. In this study a total of 992 seafood samples from major hypermarkets in Shanghai were monitored for prevalence and burden of V. parahaemolyticus… read more here.
Keywords: vibrio parahaemolyticus; hypermarkets shanghai; seafood; prevalence ... See more keywords
Seafood alternatives: assessing the nutritional profile of products sold in the global market
Sign Up to like & getrecommendations! Published in 2022 at "European Food Research and Technology"
DOI: 10.1007/s00217-022-04004-z
Abstract: The global market for seafood alternatives is witnessing an exponential growth. Nevertheless, the nutritional quality of such products is scarcely studied. Thus, this study aimed to evaluate, for the first time, the nutritional quality of… read more here.
Keywords: conventional products; seafood; market seafood; seafood alternatives ... See more keywords
Oxidative Potential of Chemical Mixtures Extracted from Contaminated Galveston Bay, TX Seafood Using a Human Cell Co-culture Model
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Environmental Contamination and Toxicology"
DOI: 10.1007/s00244-019-00695-w
Abstract: Increasing levels of pollution in Galveston Bay, TX, are of significant concern for populations that directly depend on fishing activities. Efforts to evaluate contaminant levels in commercial fish have been largely limited to the quantification… read more here.
Keywords: galveston bay; chemical mixtures; seafood; chemical ... See more keywords
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02366-2
Abstract: Purpose Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium… read more here.
Keywords: lean seafood; seafood; urinary iodine; non seafood ... See more keywords
Measuring Willingness to Pay for Environmental Attributes in Seafood
Sign Up to like & getrecommendations! Published in 2019 at "Environmental and Resource Economics"
DOI: 10.1007/s10640-018-0264-6
Abstract: We investigate whether consumers are willing to pay for sustainability in seafood. To do this, we estimate a logit random utility model (RUM) of seafood purchases using a product-level scanner dataset from a quasi-experimental setting… read more here.
Keywords: seafood; willingness pay; product; measuring willingness ... See more keywords
Occurrence, distribution, sources, and bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in multi environmental media in estuaries and the coast of the Beibu Gulf, China: a health risk assessment through seafood consumption
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19542-y
Abstract: The coastal zone is a crucial transitional area between land and ocean, which is facing enormous pressure due to global climate change and anthropogenic activities. It is essential to pay close attention to the pollution… read more here.
Keywords: seafood; health; health risk; beibu gulf ... See more keywords
Variation in arsenolipid concentrations in seafood consumed in Japan.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.124781
Abstract: Variation in arsenolipid concentrations was assessed in 18 seafood samples including fish, shellfish, and crustaceans purchased in Japan. Analyses were performed by high performance liquid chromatography-inductively coupled plasma mass spectrometry/electrospray ionization tandem mass spectrometry. Stable… read more here.
Keywords: variation; arsenolipid concentrations; seafood; concentrations seafood ... See more keywords
Microbial diversity of seafood
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.09.005
Abstract: Seafood production is the key to meet the food and nutrition requirements for the growing human population. Nevertheless, billions tonnes of fish are lost or wasted due to problems in fishing and in post-harvest, thereby… read more here.
Keywords: quality; seafood; microbial diversity; diversity seafood ... See more keywords
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany
Sign Up to like & getrecommendations! Published in 2017 at "Ecological Economics"
DOI: 10.1016/j.ecolecon.2017.06.005
Abstract: There is an increasing focus on environmentally sustainable seafood, which creates a potential for segmentation in the seafood market. Several recent studies demonstrate that consumers prefer ecolabeled wild seafood over unlabeled seafood. In addition, there… read more here.
Keywords: sustainable seafood; aquaculture; seafood; choice experiment ... See more keywords
Levels of PCDD/Fs and dioxin-like PCBs in seafood from Sydney Harbour, Australia.
Sign Up to like & getrecommendations! Published in 2017 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.02.042
Abstract: Sydney Harbour, Australia is contaminated with polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) due to a historical Union Carbide chemical manufacturing facility. We measured levels of PCDD/Fs and dl-PCBs in over 400… read more here.
Keywords: sydney harbour; dioxin like; seafood; harbour ... See more keywords