Articles with "seafood allergen" as a keyword



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Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2016.1269719

Abstract: ABSTRACT Food allergy is a serious disease worldwide; it can significantly lower the standard of living of affected individuals and may be life-threatening. In particular, hypersensitivity to seafood has been increasing in recent years owing… read more here.

Keywords: use; seafood; seafood allergen; mucosal ... See more keywords