Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
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DOI: 10.1080/10408398.2023.2181755
Abstract: Abstract Seafoods are fashionable delicacies with high nutritional values and culinary properties, while seafood belongs to worldwide common food allergens. In recent years, many seafood allergens have been identified, while the diversity of various seafood… read more here.
Keywords: ige binding; immunotherapy; seafood allergy; seafood ... See more keywords
Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
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DOI: 10.3390/foods9081134
Abstract: Seafood is considered one of the main food allergen sources by the European Food Safety Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including fish and shellfish, such as crustacean and mollusks.… read more here.
Keywords: detection quantification; detection; quantification seafood; methodologies detection ... See more keywords