Seafood allergy: A comprehensive review of fish and shellfish allergens.
Sign Up to like & getrecommendations! Published in 2018 at "Molecular immunology"
DOI: 10.1016/j.molimm.2018.04.008
Abstract: Seafood refers to several distinct groups of edible aquatic animals including fish, crustacean, and mollusc. The two invertebrate groups of crustacean and mollusc are, for culinary reasons, often combined as shellfish but belong to two… read more here.
Keywords: seafood; seafood allergy; allergy comprehensive; review ... See more keywords
Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1269719
Abstract: ABSTRACT Food allergy is a serious disease worldwide; it can significantly lower the standard of living of affected individuals and may be life-threatening. In particular, hypersensitivity to seafood has been increasing in recent years owing… read more here.
Keywords: use; seafood; seafood allergen; mucosal ... See more keywords
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Sign Up to like & getrecommendations! Published in 2023 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2023.2181755
Abstract: Abstract Seafoods are fashionable delicacies with high nutritional values and culinary properties, while seafood belongs to worldwide common food allergens. In recent years, many seafood allergens have been identified, while the diversity of various seafood… read more here.
Keywords: ige binding; immunotherapy; seafood allergy; seafood ... See more keywords