Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
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DOI: 10.2478/aoas-2024-0072
Abstract: Abstract Due to the growing acceptance of plant-based foods among consumers, the seafood analogs sector is rapidly expanding in variety, offering a wide range of available products. As plant-based analogs seem available for nearly all… read more here.
Keywords: fungi sources; algae fungi; nutritional sustainability; sustainability aspects ... See more keywords
Plant-Based Seafood Analogs
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DOI: 10.3390/molecules26061559
Abstract: There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives,… read more here.
Keywords: based seafood; seafood; seafood analogs; fish seafood ... See more keywords