Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts
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DOI: 10.3390/foods12061313
Abstract: With increasing global demand for seafood, seafood byproducts (SB) utilization can contribute to a more sustainable food supply chain through waste-to-value food product development. However, consumer perceptions of SB (e.g., fish skin and bones) are… read more here.
Keywords: seafood byproducts; factors influencing; influencing consumers; try seafood ... See more keywords