Circulating trimethylamine N-oxide levels following fish or seafood consumption
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02803-4
Abstract: Some species of fish and seafood are high in trimethylamine N-oxide (TMAO), which accumulates in muscle where it protects against pressure and cold. Trimethylamine (TMA), the metabolic precursor to TMAO, is formed in fish during… read more here.
Keywords: tmao levels; fish seafood; tmao; seafood consumption ... See more keywords
Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental pollution"
DOI: 10.1016/j.envpol.2021.118388
Abstract: Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 PUFA, especially ecosapentaenoic acid, i.e. EPA and docosaheaxaenoic acid, i.e. DHA) and essential trace elements (As, Cu, Fe,… read more here.
Keywords: risk; seafood; risk benefit; seafood consumption ... See more keywords
Rethinking sustainability: From seafood consumption to seafood commons
Sign Up to like & getrecommendations! Published in 2021 at "Geoforum"
DOI: 10.1016/j.geoforum.2021.07.019
Abstract: Abstract The sustainability of global fisheries has emerged as a major concern for the future of marine biodiversity. In the spheres of seafood production and consumption, strict regulation of fisheries and more recently, ethical certifications… read more here.
Keywords: rethinking sustainability; seafood commons; seafood; consumption ... See more keywords
Do microplastic contaminated seafood consumption pose a potential risk to human health?
Sign Up to like & getrecommendations! Published in 2021 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2021.112769
Abstract: Microplastics are present in all parts of the ocean and can have deleterious effects on marine resources. The aim of this work was to map the presence of microplastics in commercial marine species such as… read more here.
Keywords: contaminated seafood; human health; microplastics present; microplastic contaminated ... See more keywords
Exploring the influence of family on adolescents’ seafood consumption choices
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Consumer Studies"
DOI: 10.1111/ijcs.12581
Abstract: Seafood in the adolescent diet has many benefits, yet a number of adolescents do not consume the recommended levels. Despite this the consumption of seafood by younger consumers has received scant attention in the extant… read more here.
Keywords: consumption seafood; seafood; family; influence ... See more keywords
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0280134
Abstract: This empirical study examines seafood consumption patterns in the province of West Nusa Tenggara, Indonesia at the regency level, and analyzes changes in consumption patterns during the COVID-19 (SARS-CoV-2) virus outbreak. We used a stratified… read more here.
Keywords: consumption; seafood; nusa tenggara; west nusa ... See more keywords
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1075877
Abstract: Background and aims Gout, the most prevalent inflammatory arthritis, has undesirable effects on the quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) has a strong link with anti-inflammatory impacts. However, whether the harmful effects… read more here.
Keywords: rich seafood; seafood; pufa rich; seafood consumption ... See more keywords
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101933
Abstract: Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits. Generation Z, a generational cohort whose members… read more here.
Keywords: influence sustainability; generation; seafood consumption; sustainability ... See more keywords
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu13010077
Abstract: Fish and seafood are excellent sources of nutrients such as omega-3 fatty acids, Vitamin D, and selenium. The aims of this study were to examine the pattern of seafood consumption among Canadians and determine their… read more here.
Keywords: contribution; seafood; 2004 2015; seafood consumption ... See more keywords
Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9070683
Abstract: We examined the relationship between different patterns of meat and seafood consumption and plasma metabolic profiles in an Asian population. We selected 270 ethnic Chinese men and women from the Singapore Prospective Study Program based… read more here.
Keywords: meat seafood; metabolic profiles; seafood; meat ... See more keywords