Articles with "seafood cooking" as a keyword



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The role of identity and gender in seafood cooking skills

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Published in 2020 at "British Food Journal"

DOI: 10.1108/bfj-11-2019-0835

Abstract: Purpose –The purpose of this studywas to explorewhether consumers’ confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach… read more here.

Keywords: role identity; identity gender; seafood; cooking skills ... See more keywords