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Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-11-2019-0835
Abstract: Purpose –The purpose of this studywas to explorewhether consumers’ confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach…
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Keywords:
role identity;
identity gender;
seafood;
cooking skills ... See more keywords