Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
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DOI: 10.3390/separations10030217
Abstract: The co-occurrence of mycotoxigenic fungi and mycotoxins in aquatic food commodities has recently become a source of severe worldwide food insecurity since these toxicants may damage human health. The consumption of aquatic food itself represents… read more here.
Keywords: food; seafood occurrence; mycotoxins seafood; aquatic food ... See more keywords