Articles with "seafood persian" as a keyword



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Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf.

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Published in 2020 at "Marine pollution bulletin"

DOI: 10.1016/j.marpolbul.2020.111036

Abstract: The presence of chemicals in marine organisms is an important issue for human health due to the growing rate of seafood consumption. Potential exposure to seven bisphenol analogues through seafood consumption was investigated in some… read more here.

Keywords: analogues seafood; bisphenol analogues; bisphenol; seafood persian ... See more keywords