Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.08.007
Abstract: Abstract Background Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and… read more here.
Keywords: seafood processing; bioactive compounds; valorisation bioactive; processing products ... See more keywords
An Approach for Energy and Cost Savings for a Seafood Processing Plant
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DOI: 10.1109/access.2023.3278750
Abstract: Food and Agriculture Organization (FAO) estimates an average of 140, 300, and 589 kWh of electrical energy consumed to process fishmeal, fish, and shrimp, respectively, without adding the costs associated with freezing the finished product.… read more here.
Keywords: cost; energy; seafood processing; processing plant ... See more keywords
Seafood Processing Chitin Waste for Electricity Generation in a Microbial Fuel Cell Using Halotolerant Catalyst Oceanisphaera arctica YHY1
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DOI: 10.3390/su13158508
Abstract: In this study, a newly isolated halotolerant strain Oceanisphaera arctica YHY1, capable of hydrolyzing seafood processing waste chitin biomass, is reported. Microbial fuel cells fed with 1% chitin and 40 g L−1 as the optimum… read more here.
Keywords: electricity generation; seafood processing; waste; arctica yhy1 ... See more keywords