Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100786
Abstract: Abstract The increased international trade and worldwide consumption of seafood has increased the possibility of economic fraud. Particularly, the increased development of processed seafood has restricted the application of classical identification methods. DNA matabarcoding is… read more here.
Keywords: raw material; seafood products; seafood; discrimination raw ... See more keywords
Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-70205-9
Abstract: This work investigates the level of exposure to cadmium (Cd), mercury (Hg), and lead (Pb) via fish and seafood products in adult population in Bosnia and Herzegovina (BiH). Metals content was determined in seven commercial… read more here.
Keywords: seafood products; seafood; bosnia herzegovina; fish seafood ... See more keywords
The assessment of the attitude of Sicilian consumers towards wild and farmed seafood products – a sample survey
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-09-2020-0853
Abstract: PurposeThe purpose of the paper was to know and evaluate consumption, preferences and the knowledge of labelling legislation about wild and farmed seafood products.Design/methodology/approachA sample survey on Sicilian families was conducted through a direct interviews… read more here.
Keywords: sicilian consumers; seafood products; farmed seafood; seafood ... See more keywords
New perspectives for surveying and improving Thai dried seafood qualities using antimicrobials produced by Bacillus velezensis BUU004 against foodborne pathogens
Sign Up to like & getrecommendations! Published in 2019 at "ScienceAsia"
DOI: 10.2306/scienceasia1513-1874.2019.45.116
Abstract: Dried seafood products are one of the most popular seafood items in Thailand. This study was divided into two experiments. In first experiment, a survey in intrinsic and bacteriological characteristics of twenty dried seafood products… read more here.
Keywords: seafood products; seafood; dried seafood; velezensis buu004 ... See more keywords
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1092248
Abstract: Chicken and seafood are highly perishable owing to the higher moisture and unsaturated fatty acids content which make them more prone to oxidation and microbial growth. In order to preserve the nutritional quality and extend… read more here.
Keywords: seafood; seafood products; acid bacteria; lactic acid ... See more keywords
Recent Developments in Seafood Packaging Technologies
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10050940
Abstract: Seafood products are highly perishable, owing to their high water activity, close to neutral pH, and high content of unsaturated lipids and non-protein nitrogenous compounds. Thus, such products require immediate processing and/or packaging to retain… read more here.
Keywords: packaging technologies; seafood products; recent developments; packaging ... See more keywords
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081100
Abstract: Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics. However, seafood products are highly perishable, which results in financial losses and quality concerns for consumers and the industry. Due… read more here.
Keywords: preservation; seafood; seafood products; shelf life ... See more keywords
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051070
Abstract: Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain. In the present study, a three–year survey on 199 retail… read more here.
Keywords: seafood; seafood products; products sold; market ... See more keywords
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14183706
Abstract: Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly handled if… read more here.
Keywords: polymeric packaging; technology; seafood; seafood products ... See more keywords