Adsorption-desorption of hydrophilic contaminants rhodamine B with/without Cd2+ on a coastal soil: implications for mariculture and seafood safety
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DOI: 10.1007/s11356-018-3358-3
Abstract: An experimental study on adsorption and desorption behaviors of rhodamine B (RhB) with/without cadmium ion (Cd2+) on a coastal soil was carried out in the face of the scarce studies on its environmental behaviors, especially… read more here.
Keywords: adsorption; safety; mariculture seafood; seafood safety ... See more keywords
Seafood safety and food‐borne zoonoses from fish
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DOI: 10.2903/j.efsa.2022.e200409
Abstract: Abstract Parasitic nematodes of the genus Anisakis are the causative agent of anisakiosis, an important fish‐borne zoonosis. Humans are infected through consumption of raw or undercooked fish, contaminated with the parasite. Infection can result in… read more here.
Keywords: zoonoses fish; food; risk; borne ... See more keywords
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
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DOI: 10.3389/fmicb.2022.875164
Abstract: The coronavirus disease (COVID-19) pandemic caused several negative impacts on global human health and the world’s economy. Food and seafood safety and security were among the principal challenges and causes of concern for the food… read more here.
Keywords: seafood safety; covid pandemic; human health; seafood ... See more keywords
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution
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DOI: 10.3390/antiox11020369
Abstract: Aquaculture production as an important source of protein for our diet is sure to continue in the coming years. However, marine pollution will also likely give rise to serious problems for the food safety of… read more here.
Keywords: safety; marine pollution; food safety; seafood safety ... See more keywords