Prevalence, detection of virulence genes and antimicrobial susceptibility of pathogen Vibrio species isolated from different types of seafood samples at "La Nueva Viga" market in Mexico City.
Sign Up to like & getrecommendations! Published in 2021 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-021-01591-x
Abstract: Some Vibrio species are important human pathogens owing to they cause infectious diseases such as gastroenteritis, wound infections, septicemia or even death. Many of these illnesses are associated with consumption of contaminated seafood. In the… read more here.
Keywords: vibrio; virulence; seafood samples; antimicrobial susceptibility ... See more keywords
Variation in arsenolipid concentrations in seafood consumed in Japan.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.124781
Abstract: Variation in arsenolipid concentrations was assessed in 18 seafood samples including fish, shellfish, and crustaceans purchased in Japan. Analyses were performed by high performance liquid chromatography-inductively coupled plasma mass spectrometry/electrospray ionization tandem mass spectrometry. Stable… read more here.
Keywords: variation; arsenolipid concentrations; seafood; concentrations seafood ... See more keywords
Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27165172
Abstract: Marine organisms are affected by the ubiquitous occurrence of microplastics (MPs) in the environment. Several protocols have been described to extract and quantify MPs in seafood, although their complex matrices, with high level of fat,… read more here.
Keywords: levels fat; methodology; extraction; different levels ... See more keywords