Functional proteins through green refining of seafood side streams
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DOI: 10.3389/fnut.2022.974447
Abstract: Scarcity of nutritive protein is a major global problem, the severity of which is bound to increase with the rising population. The situation demands finding additional sources of proteins that can be both safe as… read more here.
Keywords: green refining; functional proteins; seafood side; proteins green ... See more keywords
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020422
Abstract: Seafood processing creates enormous amounts of side-streams. This review deals with the use of seafood side-streams for transformation into valuable products and identifies suitable approaches for making use of it for different purposes. Starting at… read more here.
Keywords: residuals valuable; valuable products; transformation seafood; seafood side ... See more keywords