Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01759-7
Abstract: We have developed an analytical method based on pressurised liquid extraction (PLE) followed by liquid chromatography coupled to high resolution mass spectrometry (LC-HRMS) for the simultaneous determination of five phthalate diesters and six phthalate monoesters… read more here.
Keywords: extraction; phthalate diesters; phthalate; seafood species ... See more keywords
Determination of Organophosphate Ester Metabolites in Seafood Species by QuEChERS-SPE Followed by LC-HRMS
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DOI: 10.3390/molecules27238635
Abstract: Organophosphate triesters are compounds widely used in industries and are ubiquitous in the environment, where they can be transformed into organophosphate diesters. Some organophosphate diesters are also used by industry. Several studies suggest organophosphate diesters… read more here.
Keywords: determination organophosphate; organophosphate diesters; ester metabolites; organophosphate ester ... See more keywords