Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.948624
Abstract: COPYRIGHT © 2022 Nirmal and Maqsood. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: isolation characterization; waste utilization; utilization isolation; characterization functional ... See more keywords
Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications
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DOI: 10.3390/ijms21124290
Abstract: Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinization, demineralization,… read more here.
Keywords: seafood waste; chitin chitosan; attractive source; waste attractive ... See more keywords