LAUSR

Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk

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0 Published in 2019 at "Journal of Food Safety"

DOI: 10.1111/jfs.12723

Abstract: The aims of this work were (a) to select the minimum concentrations of two bacteriocin‐producing lactobacilli strains to reduce Listeria monocytogenes growth in whole milk, (b) to evaluate the individual and combined application of these… read more here.

Keywords: milk; searching potential; reduce listeria; lactobacilli ... See more keywords