Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants.
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DOI: 10.1016/j.foodres.2020.109613
Abstract: The recent interest in diversification in food consumption and the current salinization and desertification processes of farmland have placed the focus on halophytic plants as new food, making necessary the characterization of their biochemical composition… read more here.
Keywords: seaside arrowgrass; sea fennel; halophytic plants; common iceplant ... See more keywords