Seasonality in food tourism: wild foods in peripheral areas
Sign Up to like & getrecommendations! Published in 2019 at "Tourism Geographies"
DOI: 10.1080/14616688.2018.1558453
Abstract: Collecting wild mushrooms is an ancient lifestyle practice, and wild mushrooms themselves emerge as a crucial cultural ecosystem service in rural and natural environments. Mushroom picking and mush... read more here.
Keywords: food tourism; tourism; foods peripheral; seasonality food ... See more keywords