Factors Influencing the Consumption of Seaweed amongst Young Adults
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DOI: 10.3390/foods11193052
Abstract: Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to… read more here.
Keywords: amongst young; consumption; factors influencing; influencing consumption ... See more keywords