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Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01938-y
Abstract: Seaweed extracts have been reported to be effective crop biostimulants having low carbon foot print. However, the mechanism of their action on crops has remained elusive due to dearth of studies. Kappaphycus alvarezii seaweed extract…
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Keywords:
kappaphycus alvarezii;
metabolism;
alvarezii seaweed;
seaweed extract ... See more keywords
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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.047
Abstract: Abstract Biomass productivity of shrub willow plants grown in short rotation system can be improved by genetic means or by innovative cropping technologies. In the present study we analyzed the growth and physiological responses of…
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Keywords:
stimulation energy;
biomass;
treatment;
energy willow ... See more keywords
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Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.113202
Abstract: Abstract The farmers' improper use of chemicals and inorganic fertilizers to plant improve growth and productivity is harmful to the environment and human health. The use of bio-stimulants such as seaweed extract in agriculture could…
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Keywords:
plant;
artemisia annua;
seaweed extract;
growth productivity ... See more keywords
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Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0277923
Abstract: Tomatoes (Lycopersicun esculentum L.) are an important group of vegetable crops that have high economical and nutritional value. The use of fertilizers and appropriate substrates is one of the important strategies that can assist in…
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Keywords:
seaweed extract;
quality;
yield tomato;
fruit ... See more keywords
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Published in 2019 at "Research on Crops"
DOI: 10.31830/2348-7542.2019.003
Abstract: A field experiment was conducted during spring seasons of 2017 and 2018 in Al-Hindiya Barrier Region, Babylon Province, Iraq to study the effect of foliar spraying of seaweed extracts on growth traits and grain yield…
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Keywords:
grains cob;
plant;
corn;
seaweed extract ... See more keywords
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Published in 2024 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2024.1441719
Abstract: Arsenic (As) toxicity is a serious hazard to agricultural land due to growing industrialization, which has a negative effect on wheat crop yields. To address this issue, using seaweed extract and Azospirillum brasilense has emerged…
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Keywords:
seaweed extract;
brasilense;
arsenic toxicity;
wheat ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1114172
Abstract: Seaweed extracts are a prominent class of biostimulants that enhance plant health and tolerance to biotic and abiotic stresses due to their unique bioactive components. However, the mechanisms of action of biostimulants are still unknown.…
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Keywords:
mechanisms induced;
roots leaves;
seaweed extract;
arabidopsis thaliana ... See more keywords
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Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1474399
Abstract: Introduction With increasing drought stress due to climate change and water scarcity, the agricultural sector has sought innovative strategies to mitigate the detrimental effects on crop productivity. One approach that has received significant attention is…
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Keywords:
seaweed extract;
stress;
water;
glycyrrhiza glabra ... See more keywords
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Published in 2025 at "Forests"
DOI: 10.3390/f16121796
Abstract: In forest tree nursery production, bioactive compounds are sought to promote plant growth in response to changing environmental conditions. This study evaluated the effects of the Ecklonia maxima (Osbeck) seaweed extract and the bacterium Bacillus…
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Keywords:
seaweed extract;
beech fagus;
bacillus subtilis;
growth ... See more keywords
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Published in 2020 at "Horticulturae"
DOI: 10.3390/horticulturae6020028
Abstract: The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is detrimental to the environment and human health. Application of biostimulants such as seaweed extract (SWE) in agriculture could be an…
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Keywords:
quality attributes;
onion;
four onion;
attributes four ... See more keywords
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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040519
Abstract: The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence…
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Keywords:
application;
apricot prunus;
seaweed extract;
humic acid ... See more keywords