Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1628-6
Abstract: This study evaluated the nutritional potential of three seaweed extracts (Ulva lactuca, Eisenia sp. and Porphyra sp.) as possible ingredients in shrimp feed to improve growth and main digestive enzyme activities. Seaweed extracts were included… read more here.
Keywords: enzyme activities; growth; seaweed extracts; growth performance ... See more keywords
Evaluating the use of seaweed extracts against root knot nematodes: A meta-analytic approach
Sign Up to like & getrecommendations! Published in 2021 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2021.104170
Abstract: Plant parasitic nematode (PPN) control has historically relied on the use of synthetic chemical nematicides, however many are toxic to both human health and the environment. The withdrawal of the more harmful nematicides coupled with… read more here.
Keywords: seaweed extracts; seaweed; soil; root knot ... See more keywords
Tailoring shrimp aquafeed to tackle Acute Hepatopancreatic Necrosis Disease by inclusion of industry-friendly seaweed extracts
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735661
Abstract: Abstract Shrimp farming has been severely affected by Vibrio infections in southeastern Asia, with severe economic impacts. Invasive seaweeds are an increasing threat that can be strategically valorized by biotechnology, promoting economic development while contributing… read more here.
Keywords: industry; tailoring shrimp; feed; seaweed extracts ... See more keywords
Flowering gene regulation in tomato plants treated with brown seaweed extracts
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109715
Abstract: Abstract Liquid extracts of several seaweeds possess great potential as biostimulants for use in agricultural plants. Numerous studies have provided evidence of improved growth and yield parameters in crop plants treated with seaweed extracts. Still,… read more here.
Keywords: seaweed extracts; seaweed; gene; brown seaweed ... See more keywords
Seaweed extracts elicitation improves leaf and essential oil production on Pelargonium graveolens L. Herit
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Essential Oil Research"
DOI: 10.1080/10412905.2024.2353632
Abstract: ABSTRACT Little is known about the role of seaweed extracts in modulating the growth and the essential oil production in geranium [Pelargonium graveolens (L.) Herit]. Hence, this work aimed to evaluate the effects of Ascophylum… read more here.
Keywords: oil; essential oil; oil production; seaweed extracts ... See more keywords
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions
Sign Up to like & getrecommendations! Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0331039
Abstract: Seaweed extracts are promising plant biostimulants for viticulture, but their effects on white winegrape cultivars grown under cool climates remain fairly undocumented. Furthermore, information is limited on the biostimulant potential of some brown seaweed species… read more here.
Keywords: cool climatic; seaweed extracts; berry; seaweed ... See more keywords
Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.772585
Abstract: The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of… read more here.
Keywords: hypolipidemic effects; saccharomyces cerevisiae; lactiplantibacillus plantarum; cerevisiae lactiplantibacillus ... See more keywords
Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1017925
Abstract: Introduction A sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture. This is the reason… read more here.
Keywords: antifungal activity; chemical composition; composition; seaweed extracts ... See more keywords
Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.985824
Abstract: A series of in vitro batch culture incubations were carried out to investigate changes in rumen fermentation characteristics, methane (CH4) production, and microbial composition in response to supplementation with five different red seaweed species (Amphiroa… read more here.
Keywords: red seaweed; production; seaweed extracts; microbial composition ... See more keywords
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010020
Abstract: This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., Halimeda opuntia (HO), Actinotrichia fragilis, and Turbinaria turbinata) by an agar… read more here.
Keywords: chicken fillets; seaweed extracts; seaweed; staphylococcus aureus ... See more keywords
Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9020269
Abstract: Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against… read more here.
Keywords: control postharvest; extracts control; seaweed extracts; postharvest phytopathogenic ... See more keywords