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Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1628-6
Abstract: This study evaluated the nutritional potential of three seaweed extracts (Ulva lactuca, Eisenia sp. and Porphyra sp.) as possible ingredients in shrimp feed to improve growth and main digestive enzyme activities. Seaweed extracts were included…
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Keywords:
enzyme activities;
growth;
seaweed extracts;
growth performance ... See more keywords
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Published in 2021 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2021.104170
Abstract: Plant parasitic nematode (PPN) control has historically relied on the use of synthetic chemical nematicides, however many are toxic to both human health and the environment. The withdrawal of the more harmful nematicides coupled with…
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Keywords:
seaweed extracts;
seaweed;
soil;
root knot ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735661
Abstract: Abstract Shrimp farming has been severely affected by Vibrio infections in southeastern Asia, with severe economic impacts. Invasive seaweeds are an increasing threat that can be strategically valorized by biotechnology, promoting economic development while contributing…
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Keywords:
industry;
tailoring shrimp;
feed;
seaweed extracts ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109715
Abstract: Abstract Liquid extracts of several seaweeds possess great potential as biostimulants for use in agricultural plants. Numerous studies have provided evidence of improved growth and yield parameters in crop plants treated with seaweed extracts. Still,…
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Keywords:
seaweed extracts;
seaweed;
gene;
brown seaweed ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.772585
Abstract: The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of…
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Keywords:
hypolipidemic effects;
saccharomyces cerevisiae;
lactiplantibacillus plantarum;
cerevisiae lactiplantibacillus ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1017925
Abstract: Introduction A sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture. This is the reason…
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Keywords:
antifungal activity;
chemical composition;
composition;
seaweed extracts ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.985824
Abstract: A series of in vitro batch culture incubations were carried out to investigate changes in rumen fermentation characteristics, methane (CH4) production, and microbial composition in response to supplementation with five different red seaweed species (Amphiroa…
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Keywords:
red seaweed;
production;
seaweed extracts;
microbial composition ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods12010020
Abstract: This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., Halimeda opuntia (HO), Actinotrichia fragilis, and Turbinaria turbinata) by an agar…
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Keywords:
chicken fillets;
seaweed extracts;
seaweed;
staphylococcus aureus ... See more keywords
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Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9020269
Abstract: Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against…
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Keywords:
control postharvest;
extracts control;
seaweed extracts;
postharvest phytopathogenic ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10030531
Abstract: The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in…
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Keywords:
growth;
plant;
seaweed extracts;
crop ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11111493
Abstract: The aim of the research was to determine the antioxidant and antimicrobial activity, determination of chemical elements and heavy metals in seaweed extracts of wakame, arame, dulse, laminaria, kombu, and hijiki. Antioxidant activity was determined…
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Keywords:
antimicrobial activity;
antioxidant antimicrobial;
seaweed extracts;
heavy metals ... See more keywords