Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis.
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DOI: 10.1016/j.foodchem.2018.10.096
Abstract: The non-isothermal autohydrolysis temperature impact of edible brown seaweed Laminaria ochroleuca was studied to recover high valuable compounds. Extraction yield was determined, above 80% was obtained at 220 °C. The maximal fucose content (17% d.b.) was… read more here.
Keywords: seaweed laminaria; non isothermal; brown seaweed; isothermal autohydrolysis ... See more keywords