Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
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DOI: 10.1007/s11694-020-00661-4
Abstract: In recent times, there has been a growing interest in the exploration of antioxidants and global trend toward the usage of seaweeds in the food industries. The low molecular weight up to 14 kDa sulfated polysaccharides… read more here.
Keywords: cell line; seaweed pavonica; cytotoxic; brown seaweed ... See more keywords