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Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02175-8
Abstract: This study determined the composition of the monosaccharide, 3, 6-anhydrogalactose (AnGal), in red algae and explored the potential whitening activity of the extract. Using gas chromatography–mass spectrometry (GC–MS), the AnGal composition of six different species…
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Keywords:
seaweed polysaccharides;
skin whitening;
red seaweed;
whitening activity ... See more keywords
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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2191135
Abstract: Seaweed polysaccharides (SPs) obtained from seaweeds are a class of functional prebiotics. SPs can regulate glucose and lipid anomalies, affect appetite, reduce inflammation and oxidative stress, and therefore have great potential for managing metabolic syndrome…
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Keywords:
prebiotics management;
review;
metabolic syndrome;
seaweed polysaccharides ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1100988
Abstract: Heavy metals released in the environment pose a huge threat to soil and water quality, food safety and public health. Additionally, humans and other mammals may also be directly exposed to heavy metals or exposed…
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Keywords:
chromium exposure;
gut microbial;
hexavalent chromium;
seaweed polysaccharides ... See more keywords
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Published in 2023 at "Life"
DOI: 10.3390/life13041026
Abstract: Inflammatory bowel disease (IBD) is a prominent global public health issue. Anti-inflammatory medications, immunosuppressants, and biological therapies are currently used as treatments. However, they are often unsuccessful and have negative consequences on human health. Thus,…
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Keywords:
health;
inflammatory bowel;
bowel disease;
seaweed polysaccharides ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092608
Abstract: Among the various natural polymers, polysaccharides are one of the oldest biopolymers present on the Earth. They play a very crucial role in the survival of both animals and plants. Due to the presence of…
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Keywords:
seaweed polysaccharides;
sustainability point;
point view;