Development and characterization of a seaweed snack using Ulva fasciata
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DOI: 10.1007/s13197-020-04880-x
Abstract: South Asian region possess an abundant growth of seaweeds. Due to unappealing taste of seaweeds, most South Asians reject seaweed based products in the global market. Thus, the research aims to develop a seaweed snack… read more here.
Keywords: seaweed snack; ulva fasciata; development characterization; content ... See more keywords