Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed Undaria Pinnatifida
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DOI: 10.1111/jfbc.12278
Abstract: This study was conducted to extract essential oil from an edible seaweed, Undaria pinnatifida, and determine its chemical constituents, antibacterial and antioxidant potential. Gas chromatography and mass spectroscopy analysis of the U. pinnatifida essential oil… read more here.
Keywords: essential oil; seaweed undaria; edible seaweed; undaria pinnatifida ... See more keywords