An Evaluation of the Nutritional Composition of Seaweeds as Potential Source of Food and Feed
Sign Up to like & getrecommendations! Published in 2019 at "National Academy Science Letters"
DOI: 10.1007/s40009-019-0783-x
Abstract: AbstractA systematic investigation was carried out to assess the nutritional composition of 18 different seaweeds belonging to Chlorophyta, Rhodophyta and Phaeophyta collected from Okha coast of Gujarat, India. The results showed that the carbohydrate content… read more here.
Keywords: nutritional composition; composition seaweeds; potential source; composition ... See more keywords
Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds
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DOI: 10.1021/acsomega.9b03687
Abstract: Seaweeds offer a natural source of antimicrobials that may help curb antibiotic resistance in livestock. The antibacterial activity of phlorotannin extracts isolated from two brown seaweeds Ascophyllum nodosum and Fucus serratus was tested. The mechanism… read more here.
Keywords: animal feeds; polyphenols brown; antimicrobial agent; brown seaweeds ... See more keywords