Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
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DOI: 10.3389/fnut.2023.1170392
Abstract: Two brown seaweeds (Saccharina japonica and Undaria pinnatifida) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut microbiota. Nutritional analysis of these seaweeds showed… read more here.
Keywords: seaweeds saccharina; undaria pinnatifida; saccharina japonica; brown seaweeds ... See more keywords