Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport
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DOI: 10.1007/s13197-021-05140-2
Abstract: The purpose of the current study was to examine the effect of adding secondary ingredients such as green tea derived water-soluble polysaccharides (GTP) and flavonol aglycone rich fractions derived from cellulase treated green tea extract… read more here.
Keywords: green tea; starch; glucose transport; secondary ingredients ... See more keywords