Articles with "secondary oxidation" as a keyword



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Oxidation of fish oil supplements in Australia

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Published in 2019 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2018.1542666

Abstract: Abstract Fish oils oxidise readily, forming primary and secondary oxidation products, which may be harmful for humans. Some recent studies reported that fish oil supplements in Australasia are oxidised above acceptable international limits, however other… read more here.

Keywords: oxidation; oil supplements; oxidation fish; secondary oxidation ... See more keywords
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Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26041006

Abstract: The research concerns the use of proton transfer reaction mass spectrometer to track real-time emissions of volatile secondary oxidation products released from rapeseed oil as a result of deep-frying of potato cubes. Therefore, it was… read more here.

Keywords: frying; secondary oxidation; oxidation products; oil ... See more keywords