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Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2018.1542666
Abstract: Abstract Fish oils oxidise readily, forming primary and secondary oxidation products, which may be harmful for humans. Some recent studies reported that fish oil supplements in Australasia are oxidised above acceptable international limits, however other…
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Keywords:
oxidation;
oil supplements;
oxidation fish;
secondary oxidation ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26041006
Abstract: The research concerns the use of proton transfer reaction mass spectrometer to track real-time emissions of volatile secondary oxidation products released from rapeseed oil as a result of deep-frying of potato cubes. Therefore, it was…
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Keywords:
frying;
secondary oxidation;
oxidation products;
oil ... See more keywords