Structural Aspects of E. coli Type II Asparaginase in Complex with Its Secondary Product L-Glutamate
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DOI: 10.3390/ijms23115942
Abstract: Bacterial L-asparaginases are amidohydrolases (EC 3.5.1.1) capable of deaminating L-asparagine and, with reduced efficiency, L-glutamine. Interest in the study of L-asparaginases is driven by their use as biodrugs for the treatment of acute lymphoblastic leukemia.… read more here.
Keywords: secondary product; complex secondary; type asparaginase; asparaginase ... See more keywords