Articles with "secondary schoolchildren" as a keyword



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The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14142961

Abstract: British children have the highest levels of ultra-processed food (UPF) consumption in Europe. Schools are posited as a positive setting for impacting dietary intake, but the level of UPFs consumed in schools is currently unknown.… read more here.

Keywords: food; ultra processed; secondary schoolchildren; content school ... See more keywords