Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments
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DOI: 10.1007/s12550-019-00345-z
Abstract: Aspergilli section Flavi, originally isolated from air samples collected from inhabited apartments (AP), unoccupied basements (BS), and processing facilities of a grain mill (GM), were analyzed for their potential to produce aflatoxin B1 (AFB1) on… read more here.
Keywords: samples collected; air samples; isolated air; section flavi ... See more keywords
Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination
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DOI: 10.1007/s12550-024-00532-7
Abstract: Aspergillus section Flavi (Flavi) is a diverse group of fungal species whose common members include A. flavus and A. parasiticus. These are well-known for the production of aflatoxin (AF) B and G and other toxic… read more here.
Keywords: aspergillus section; section flavi; soil; flavi ... See more keywords
Ability of non-aflatoxigenic Aspergillus section Flavi strains to grow in the presence of herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) and remove it from synthetic wastewater
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DOI: 10.1080/00275514.2025.2500337
Abstract: ABSTRACT The mismanagement of wastewater containing 2,4-dichlorophenoxyacetic acid (2,4-D) is responsible for serious environmental pollution. One possible solution to this problem is the implementation of remediation techniques that use living organisms, such as fungi, to… read more here.
Keywords: aspergillus section; section flavi; dichlorophenoxyacetic acid; non aflatoxigenic ... See more keywords
Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.
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DOI: 10.3390/jof8121279
Abstract: Aspergillus section Flavi is a fungal group that is important in food because it contains spoilage and potentially aflatoxigenic species. Aflatoxins are metabolites that are harmful to human and animal health and have been recognized… read more here.
Keywords: section flavi; saccharicola nov; annui nov; aspergillus section ... See more keywords
Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan
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DOI: 10.3390/toxins14020117
Abstract: Sesame Sesamum indicum L. is a major oil-based seed crop that has been widely cultivated and consumed in Pakistan. Unfortunately, sesame is highly prone to Aspergillus fungal growth in the field, and under inappropriate storage… read more here.
Keywords: sesame seeds; section flavi; punjab pakistan; aspergillus section ... See more keywords
Aflatoxigenic Aspergillus Section Flavi Strains and Diverse Molds Isolated from California Almonds
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DOI: 10.3390/toxins17110539
Abstract: Almonds are an essential crop for the economy of California. However, mold and mycotoxin contamination of this commodity has a serious impact on food safety and international trade. The contamination levels of molds and the… read more here.
Keywords: flavi strains; aspergillus section; section flavi; aflatoxigenic aspergillus ... See more keywords
Aspergillus section Flavi in peanut manufacturing chain in Morocco: Prevalence, chemotype diversity, and toxigenicity
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DOI: 10.52711/0974-360x.2025.00111
Abstract: The study examined the fungal contamination of peanuts, with a particular emphasis on the Aspergillus section Flavi species, which have the potential to generate carcinogenic mycotoxins like aflatoxin B1 (AFB1) and cyclopiazonic acid (CPA). From… read more here.
Keywords: section flavi; aspergillus section; morocco; peanut ... See more keywords