Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments
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DOI: 10.1007/s12550-019-00345-z
Abstract: Aspergilli section Flavi, originally isolated from air samples collected from inhabited apartments (AP), unoccupied basements (BS), and processing facilities of a grain mill (GM), were analyzed for their potential to produce aflatoxin B1 (AFB1) on… read more here.
Keywords: samples collected; air samples; isolated air; section flavi ... See more keywords
Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.
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DOI: 10.3390/jof8121279
Abstract: Aspergillus section Flavi is a fungal group that is important in food because it contains spoilage and potentially aflatoxigenic species. Aflatoxins are metabolites that are harmful to human and animal health and have been recognized… read more here.
Keywords: section flavi; saccharicola nov; annui nov; aspergillus section ... See more keywords
Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan
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DOI: 10.3390/toxins14020117
Abstract: Sesame Sesamum indicum L. is a major oil-based seed crop that has been widely cultivated and consumed in Pakistan. Unfortunately, sesame is highly prone to Aspergillus fungal growth in the field, and under inappropriate storage… read more here.
Keywords: sesame seeds; section flavi; punjab pakistan; aspergillus section ... See more keywords