Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time
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DOI: 10.1016/j.bcab.2021.102090
Abstract: Abstract In this research, the bioactive compounds of Securigera securidaca seed extract were microencapsulated in the sucrose matrix during the co-crystallization process. Important components of plant seed extract include flavonoids, alkaloids, tannins, sterols and palmitic… read more here.
Keywords: seed; properties microencapsulated; crystallization; securigera securidaca ... See more keywords