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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-75055-z
Abstract: Pepper (Capsicum annuum L.) fruit is sensitive to temperatures below 10 °C, which severely diminish fruit quality during cold chain distribution. Seed browning was a major chilling symptom in 36 genotypes of C. annuum fruit…
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Keywords:
seed;
fruit;
jasmonic acid;
seed browning ... See more keywords