Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning.
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DOI: 10.1002/jsfa.8156
Abstract: BACKGROUND Research was conducted to develop a laboratory milling procedure to make whole-durum flour. An ultracentrifugal mill was evaluated by determining the effect of mill configuration and seed conditioning on particle size distribution and quality… read more here.
Keywords: seed; whole durum; effect mill; seed conditioning ... See more keywords